Bal a Versailles was launched in 1962. Top notes are rosemary, orange blossom, mandarin orange, cassia, jasmine, rose, bergamot, bulgarian rose and lemon; middle notes are sandalwood, patchouli, lilac, orris root, vetiver, ylang-ylang, lily of the valley and leahter; base notes are amber, musk, benzoin, civet, vanilla, cedar and resins.
